I had some avacado the other day for the first time.
I got a sandwich, but where there should have been bacon, someone put avacado.
The color threw me off at first but then I tasted it and it was good. It was as if someone had taken guacamole and compressed it into a brownie like form and then cut it up into slices.
Why wouldn't they just call it guacamole? It's pretty obvious what it is.
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