Wednesday, May 20, 2009

Avocados

I had some avacado the other day for the first time.

I got a sandwich, but where there should have been bacon, someone put avacado.

The color threw me off at first but then I tasted it and it was good. It was as if someone had taken guacamole and compressed it into a brownie like form and then cut it up into slices.

Why wouldn't they just call it guacamole? It's pretty obvious what it is.

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